![]() ![]() This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). Net Carbs are 18% of calories per serving, at 23g per serving.Cooled cookies can be stored at room temperature for up to 2 weeks in airtight container.Keto & Health Insights for Dare Breaktime Ginger Cookies Let frozen dough thaw overnight before proceeding with recipe. Let dough stand at room temperature for 30 minutes before shaping. Cool baking sheets slightly and repeat step 3 with remaining dough balls.ĭough can be refrigerated for up to 2 days or frozen for up to 1 month. Slide baked cookies, still on parchment, to wire rack and cool completely before serving. Remove lower sheet of cookies and shift upper sheet to lower rack and continue to bake until cookies begin to darken around edges, 15 to 17 minutes. Continue to bake until cookies on lower tray just begin to darken around edges, 10 to 12 minutes longer. After 15 minutes, transfer partially baked top sheet to lower, rack, rotating 180 degrees and place second sheet of dough balls on upper rack. ![]() Place 1 sheet on upper rack and bake for 15 minutes. Evenly space dough balls on prepared baking sheets, 20 dough balls per sheet. Working in batches of 10, roll balls in sugar to coat. Divide dough into heaping teaspoon portions roll dough into 1-inch balls. Place granulated sugar in shallow baking dish. ![]() Line 2 baking sheets with parchment paper. Cover dough tightly with plastic wrap and refrigerate until firm, about 1 hour.Īdjust oven racks to up-per middle and lower-middle positions and heat oven to 300 degrees. Add flour mixture and stir until just combined. Add brown sugar, molasses, and fresh ginger to butter mixture and whisk to combine. Transfer butter to large bowl and whisk in ground ginger, cinnamon, and cloves. Lower heat to medium-low and continue to cook, swirling pan frequently, until foaming subsides and butter is just beginning to brown, 2 to 4 minutes. Heat butter in 10 inch skillet over medium heat until melted. Whisk flour, baking soda and salt together in bowl. So – tomorrow is another day, and another day filled with work and meetings – but hopefully since I already made dinner, we can have another baking night…the snow might paralyze the city, but not our baking! Ingredients I have already had a few, and the night is still young. Also – if you like a chewier cookie, then take them out of the oven at about 6 minutes instead of the 10-12 the recipe says (second round of baking). I only made 64, but then again, my cookies were a little bigger than a teaspoon a piece. They were the perfect cookies for the girls to help with as well – they loved rolling the dough in the sugar. I don’t say this very often, but I am saying this now – GO MAKE THESE COOKIES NOW – these were the best freakin’ gingersnaps I have ever had – Cook’s Illustrated said they were the best, but I have found them to be wrong in the past, so I can never be too sure. I wanted to make these cookies during the holidays, but I just ran out of time. I figured since dinner was already done (for two nights!) we could spend our normal dinner making hours baking – they loved that idea. I told them I just had to get a little more work done, and then we could make cookies. Once the kids played for a few more hours (yes, by themselves for hours!!) they started asking about baking. I put them both together in under an hour, and I was able to spend the rest of the afternoon working with that wonderful smell waffling in the background. I chose some more Split Pea Soup (with the rest of the ham hocks in the freezer) and some Beer Braised Beef. I wanted to utilize the stove and the oven, and cook things that I didn’t have to babysit. I decided it was time for a break – time to warm them up, and time to start cooking something for dinner. They were out for a good two hours or so before they came back in absolutely frozen solid. Unfortunately though, I still had a mountain of work to get through…so I missed sledding down the street with the kids today. I had a full day of meetings planned, so I took what I could from home, and the rest were rescheduled. I love when it snows, except for when work gets in the way – which it definitely did today. They have already cancelled school for tomorrow. Today we are on day two, although yesterday they did have school for a whole two hours – so the school system is not counting it as a snow day. They have been known for cancelling school when only a few flakes come down, so when it really does come down, kids are usually home for days. It doesn’t snow very often in Seattle, but when it does, the city is paralyzed. ![]()
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